Traditional Salted & Spiced Pork Fat Recipe

Name: Traditional Salted & Spiced Pork Fat Recipe
Ingredients: ● Pork fat 1 kg choose a thicker piece, preferably with skin; ● Salt 200 g preferably coarse; ● Ground black pepper 2 tsp optional and other preferred spices - ground coriander, paprika, dried garlic, broken bay leaves, etc.

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Discover a classic recipe for salted and spiced pork fat that evokes cherished memories. Prepare it at home with our easy steps and tips.

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Cooking tools:

Chef's knife
Cutting board
Mason jar

Ingredients

● Pork fat 1 kg choose a thicker piece, preferably with skin
● Salt 200 g preferably coarse
● Ground black pepper 2 tsp optional and other preferred spices - ground coriander, paprika, dried garlic, broken bay leaves, etc.