Celery Salad | Oklahoma State University
Make a celery salad at home using ingredients such as walnuts, provolone cheese, apples and more with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1/4 cup olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon celery seed
- 1/4 teaspoon Kosher salt
- 4 cups celery, trimmed, thinly bias sliced
- 1 tart apple, peeled, cored and diced
- 4 ounces provolone cheese, diced
- 1/2 cup chopped walnuts or hazelnuts, toasted
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