Kale Salad | Oklahoma State University
Give this kale salad recipe a try for a refreshing meal or side with a fruity twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1/2 pound kale, cleaned, dried and chopped
- 1 cup dried cranberries
- 1/4 cup orange juice
- 2 teaspoons vegetable oil
- 1/4 teaspoon kosher salt
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