Eggless Honey Cake Recipe: Soft, Moist & Delicious Bakery Style
Craving a moist, bakery-style honey cake? This eggless recipe delivers incredible flavor and texture without eggs! Get the simple, delicious recipe here.
Ingredients
- All-purpose flour (maida): 2.5 cups
- Sugar: 0.5 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 0.25 teaspoon
- Whole milk: 2 cups
- Condensed milk: 0.5 cups
- Refined oil: 0.5 cups
- Melted butter: 0.25 cups
- Vanilla essence: 1 teaspoon
- Vinegar: 1.5 teaspoons
- Water: 0.5 cups
- Sugar (for syrup): 1 cup
- Honey (for syrup): 3 tablespoons
- Mixed fruit jam: 3 tablespoons
- Desiccated coconut:
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