Colomba
Procedure First kneading Dissolve the sugar in 1 litre of water, then add the egg yolks and the chopped yeast and knead for 10 minutes. Now add the flour and knead until the dough is smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 1750 g sugar
- 1550 g water
- 2250 g egg yolks
- 1500/2000 g acidified sourdough starter
- 4000 g sourdough flour
- 2500 g butter
- 1000 g sourdough flour
- 350 g sugar
- 160 g honey
- 450 g egg yolks
- 500 g butter
- 120 g salt
- 8 g vanilla pods
- 3600 g Amarena Fabbri, drained
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