Coimbra style sponge cake recipe - Recipicious - Discover recipes around the world
Coimbra sponge cake. Preheat the oven to 150°C (thermostat 5) with a savarin-type mold (see the photo). Separate the egg whites from the yolks. Mix the egg yolks with the sugar until the mixture...
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Ingredients
- 8 Egg
- 250 Sugar
- 150 Flour with baking powder incorporated
- 10 Butter (for the mold)
- 1 Salt
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