Pasta Cake "quattro Formaggi" With Peas Recipe
Enjoy a delicious and easy "quattro formaggi" pasta cake with peas, baked in a springform pan with aluminium foil to prevent overflow. Perfect vegetarian main dish!
Ingredients
- 400 g short pasta (e.g. rigatoni)
- 7-10 Tbsp salt, pepper
- 5 Stem/s Parsley
- 5 Stem/s Basil
- 50 g Parmesan (piece)
- 75 g Gouda (play)
- 3 Eggs (Gr. M)
- 125 g Ricotta (Italian cream cheese)
- 2 TABLESPOONS Capers
- 125 g frozen peas
- 7-10 Tbsp Grease
- 250 g Mozzarella
- 7-10 Tbsp Aluminium foil
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