Kale with Seaweed, Sesame and Ginger Recipe

Ingredients

• 1/2 cup dried arame sea vegetables (food-grade seaweed)
• 3 tablespoons vegetable oil
• 1 teaspoon dark (roasted) sesame oil
• 1 tablespoon peeled and minced ginger
• 1 bunch kale (we used dinosaur kale)
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce (can sub with Bragg Liquid Aminos)
• 1 tablespoon toasted sesame seeds