Sesame Kale Salad | Oregonian Recipes
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Ingredients
- 1 small clove garlic, minced
- 2-1/2 teaspoons toasted sesame oil
- 1-1/2 tablespoons vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 10 cups packed chopped kale leaves, thick stems removed
- 2 tablespoons toasted sesame seeds (optional)
- Kosher salt and ground black pepper
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