Cantonese Spiced Pork Meatball Soup
Chinese chefs grind far more pork than any other meat for various dumplings, savory cakes, meatballs and stuffed vegetables, and the meatballs bound with rice, egg, and watercress for this spicy...
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Ingredients
- 2 tablespoons peanut oil
- 1 medium onion
- 1 garlic clove
- 2 quarts beef broth
- 1/2 cup tomato puree
- 1 teaspoon ground allspice
- 1/2 teaspoon grated nutmeg
- 1 1/2 pound ground lean pork
- 1/2 cup long grain rice
- 1 large egg
- 2 tablespoons watercress
- salt
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