Cantonese Meatballs (Appetizers) Recipe - Food.com

Ingredients

• 3/4 lb ground round
• 1/4 lb ground pork
• 3/4 cup oatmeal
• 1/2 cup milk
• 1 cup water chestnut, chopped fine
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion salt
• 1 dash Tabasco sauce
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup water
• 1 teaspoon paprika
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/4 cup ketchup
• 1 tablespoon ground ginger