Flaky bread - La cuisine de Bernard
Flaky bread inspired by La Parisienne, perfect for an appetizer. 13 hours of prep, 30 minutes to bake. A delightful French treat you'll want to make often!
Ingredients
- 500 g flour (T55)
- 5 g dry baker's yeast
- 8 g salt
- 355 g cold water
- 300 g dry butter ((or Charente Poitou PDO butter with at least 82% fat content))
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