Flaky bread - La cuisine de Bernard

Flaky bread - La cuisine de Bernard

lacuisinedebernard.com

Flaky bread inspired by La Parisienne, perfect for an appetizer. 13 hours of prep, 30 minutes to bake. A delightful French treat you'll want to make often!

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Ingredients

  • 500 g flour (T55)
  • 5 g dry baker's yeast
  • 8 g salt
  • 355 g cold water
  • 300 g dry butter ((or Charente Poitou PDO butter with at least 82% fat content))

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