Flaky Croissant Recipe: Breakfast Magic in Minutes - Beard and Bonnet
Buttery croissant delight brings Parisian charm to home baking. Bite into flaky layers of heaven and transform breakfast into a mini vacation, bringing French elegance to your kitchen!
Ingredients
- 1¼ cups (284 g) cold, unsalted European-style butter
- 18 oz (510 g) all-purpose flour
- ½ cup (120 ml) cold whole milk
- ½ cup (120 ml) cold water
- 1 large egg
- 1 egg yolk
- 3 tbsps unsalted butter, softened
- ¼ cup + 1 tbsp (55 g) granulated sugar
- 2½ tsps fine sea salt
- 1 tbsp + ½ tsp instant yeast
- Pinch of salt
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