Stuffed Saddle of Lamb with Spinach and Mushrooms | Recipe | Simply Beef & Lamb
Stuffed Saddle of Lamb with Spinach and Mushrooms
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Cooking tools:
- Roasting rack
- Baster
- Butcher's twine
- Roasting pan
- Oven
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Spoon
- Measuring spoon
Ingredients
- 1.3kg lean boned saddle of lamb, trimmed
- 2 tablespoons olive oil
- 1 small red onion or 3 shallots, peeled and finely chopped
- 100g mixed or wild mushrooms, cleaned and roughly sliced
- 25g butter
- 1 x 250g pack spinach leaves, picked and rinsed
- Large pinch ground nutmeg
- 1-2 large sprigs fresh rosemary leaves
- 2-3 tablespoons full fat garlic and herb flavoured soft cheese
- 10 fat garlic cloves, skin on and bruised
- 6 large sage leaves
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