Saddle Of Lamb Recipe
Saddle of lamb is a stunning centerpiece that brings elegance and rich flavor to any meal. This cut, taken from the back of the lamb, offers tender, juicy meat that’s perfect for special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 whole saddle of lamb (about 2 to 2.5 pounds), Frenched and trimmed
- Salt (preferably kosher) for seasoning
- Freshly ground black pepper to taste
- 2 tablespoons olive oil for searing
- Fresh rosemary 2 tablespoons Finely chopped
- Fresh thyme 1 tablespoon Leaves only, chopped
- Garlic 4 cloves Minced
- Dijon mustard 2 tablespoons
- Olive oil 3 tablespoons
- Lemon zest 1 teaspoon Grated
- Salt 1 tablespoon
- Black pepper 1 teaspoon Freshly ground
- Red pepper flakes 1/4 teaspoon (optional) For a mild kick
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