Classic Beef Stew With Carrots and Potatoes Recipe
This classic beef stew recipe is a one-pot comfort food with tender beef, carrots, and potatoes that simmer in a rich savory gravy. It's simple, hearty, and perfect for a cold evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Stew pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 kg Diced Beef
- 1 1/2 cups Finely Chopped Onion
- 3 Cloves of Garlic, minced
- 3 tbsp All-purpose Flour
- 1 l Beef Stock
- 3 Large potatoes, peeled & cut into chunks
- 3 Large carrots, peeled & cut into chunks
- 4 Sprigs of fresh thyme
- 2 Bay Leaves
- 4 tsp Salt & Pepper, to taste
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