Edamame Spinach Sauté Recipe

Ingredients

• 1 tbsp. canola oil
• 1 10-ounce package frozen edamame (or lima beans)
• 1 tbsp. sesame seeds (optional)
• 1 bunch green onions, thinly sliced
• 1 tbsp. tahini
• 2 tsp. low sodium soy sauce
• 1 lb. fresh spinach, washed
• Fresh lemon (for squeezing)