Edamame Spinach Sauté Recipe

Edamame Spinach Sauté Recipe

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Ingredients

  • 1 tbsp. canola oil
  • 1 10-ounce package frozen edamame (or lima beans)
  • 1 tbsp. sesame seeds (optional)
  • 1 bunch green onions, thinly sliced
  • 1 tbsp. tahini
  • 2 tsp. low sodium soy sauce
  • 1 lb. fresh spinach, washed
  • Fresh lemon (for squeezing)

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