Sauteed Edamame | Just A Pinch Recipes
Place oil in a skillet. Add the edamame to the skillet and saute 5 to 8 minutes. Add the ginger and garlic and cook a couple more minutes. Add the Ponzu sauce and cook until...
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Ingredients
- 1/4 cup(s) olive oil
- 1 bag(s) frozen edamame in the pod
- 2 tablespoon(s) pickled ginger
- 2 clove(s) garlic minced
- 1 cup(s) ponzu sauce
- black and white sesame seeds for garnish
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