Tomato Rava Kichadi Recipe
Dive into the delicious world of Tomato Rava Kichadi, a South Indian speciality bursting with flavour. This easy recipe combines roasted semolina with tangy tomatoes, aromatic spices, and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- One large or two medium TOMATOES
- 100 gms White Rava (Sooji)
- 1 Green Chilli
- 1 tbsp Green Peas (soaked for 15 to 20 minutes)
- A small pinch of TURMERIC POWDER
- 2 tsp Carrot (grated)
- 1 Onion (chopped)
- A few coriander leaves (chopped)
- Salt (as per taste)
- Oil (as required)
- Few mustard seeds
- Few curry leaves
- A little asafoetida
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