Greek Tuna Salad Pita Sandwiches with Feta Cheese Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1 medium cucumber, peeled, seeded and finely chopped
• 1 ripe medium tomato, seeded, diced
• 1/2 cup crumbled feta cheese (2 oz)
• 12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
• 2 cans (5 oz each) tuna in water, drained, flaked
• 12 leaves romaine lettuce, torn in half
• 6 pita (pocket) breads (6 inch), cut in half to form pockets