Glazed Salmon Recipe | Yummy.ph

Ingredients

• 1 bag Earl Grey tea (or jasmine or black tea)
• 2 tablespoons Butter
• 2 tablespoons brown sugar
• 2 tablespoons olive oil (divided)
• 1 medium zucchini (sliced into half-moons)
• Salt (to taste)
• black pepper (to taste)
• 1 lemon (quartered)
• 1 300-gram fillet salmon ((use loin part), skin removed)
• 1 tablespoon fresh tarragon leaves (chopped)