Glazed Salmon - Everclear
Simple, healthy and packed with juicy flavors, this recipe for glazed salmon is a weeknight winner.
Ingredients
- GLAZED SALMON A SEASONED
- washed and thinly sliced with no seeds Sprigs of Fresh Dill
- For Garnish For the Sauce: ½ c. Clementine Juice (or Orange Juice) ½ c. EVERCLEAR® Grain Alcohol 2 tbsp. Brown Sugar 2 tbsp. Soy Sauce Instructions: Set oven to broil. Rub salmon with olive oil
- salt and cracked pepper. Place salmon skin-side down in baking pan. Lay clementine slices over fish and gently season with salt and pepper. Set aside. In a small saucepan
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