Whole Roasted Cauliflower | The Fancy Pants Kitchen

Ingredients

• 1 large cauliflower
• 1/2 tsp saffron threads
• 1 tsp Kosher salt
• 1/2 tsp turmeric
• 2 bay leaves
• 1 clove garlic, roughly chopped
• 2 tablespoons extra-virgin olive oil
• 5 ounces block-quality feta cheese, drained
• 1/2 cup Greek yogurt
• 1 clove garlic, crushed or minced
• 1 lemon, zested
• 2 tsp fresh lemon juice
• 1/2 tsp freshly ground pepper
• 1 tbsp extra-virgin olive oil, more as needed
• 2 tbsp pomegranate molasses, homemade or store-bought
• 2 tbsp maple syrup
• 1 tbsp extra-virgin olive oil
• Pomegranate seeds
• Fresh mint leaves, chopped