11er Kartoffelspezialitäten & Nahrungsmittel aus Frastanz: [Translate to English:] Rezepte entdecken

11er Kartoffelspezialitäten & Nahrungsmittel aus Frastanz: [Translate to English:] Rezepte entdecken

www.11er.at

[Translate to English:] Entdecken Sie die Vielfalt der 11er Kartoffelspezialitäten und lassen Sie sich von unseren köstlichen Rezepten inspirieren! Unsere Rezepte bieten für jeden Geschmack und...

View full recipe on www.11er.at

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.11er.at.

Share this recipe:

Ingredients

  • 1 kg head of red cabbage, grated
  • 1.8 l red wine
  • 400 g apples, grated
  • 200 ml apple juice
  • 200 g cranberry jam
  • 50 ml cider vinegar
  • 1 tbs ground caraway
  • 1 tbs marjoram, dried
  • 1 pinch of cinnamon
  • Salt, pepper
  • 50 g clarified butter or oil
  • 200 g onions, finely chopped
  • 3 cloves of garlic, finely chopped
  • 1 potato, uncooked, as thickener
  • 200 g venison, trimmings
  • Oil for frying
  • 100 ml red wine
  • 500 ml demi-glace
  • 300 g 11er Rösti Potatoes, grated potato
  • 1 tsp Parmesan, finely grated
  • 1 tsp Dijon mustard
  • 1 egg yolk
  • 2 venison fillets
  • 200 g chestnut purée
  • 100 ml whipped cream
  • 50 g tapioca pearls
  • 100 g beetroot, boiled, finely diced
  • 100 ml beetroot juice
  • Salt
  • Oil for deep-frying
  • 4 trusses of redcurrants
  • 4 sprigs of chervil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This