Mexican Style Meat - A Base For A TON of Meals! - Crock Pot Recipe - Recipezazz.com

Ingredients

• 4 pounds beef (or pork, or chicken, cheap cuts of meat work well for this)
• salt and pepper, good amount to season meat with
• 2 tablespoons olive oil
• 1 large yellow onion (chopped)
• 3 (7 ounce) diced green chile peppers (undrained)
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons garlic powder
• 1 bottle (5 ounce) hot pepper sauce (Frank's Hot Sauce or Cholula)
• 1/4 cup water