Know your Hispanic Cheeses? | Just A Pinch Recipes
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. Here is a small list of some of the most popular cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- Queso - queso fresco, soft, moist, mild and crumbly cheese for sprinkling over enchiladas, black bean soup, or onto a salad; it does not melt
- Queso - queso blanco, mild meltable cheese similar to monetery jack
- Queso - requeson, fresh mild curdlike cheese similar to ricotta. used in fillings and desserts
- - above are all fresh, moist cheeses
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