Picnic Potato Salad Recipe
A comforting and familiar salad made even better with a hint of fresh dill.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 cups water
- 2 teaspoons salt
- 1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes
- 1/3 cup mayonnaise
- 1/3 cup Land O Lakes® Half & Half
- 1 tablespoon vinegar
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon country-style Dijon mustard
- 1/2 teaspoon finely chopped fresh garlic
- 1/2 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices crisply cooked bacon, crumbled
- Fresh dill sprigs or parsley, if desired
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