Sour Cream Dill Potato Salad Recipe
Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get-togethers.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
- Pot
- Refrigerator
- Airtight container
- Serving bowl
- Slotted spoon
Ingredients
- 6 cups water
- 2 teaspoons salt
- 3 pounds (about 8 cups) small new red potatoes, quartered
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon pepper
- 3 ribs (1 1/2 cups) celery, sliced
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 5 slices crisply cooked bacon, crumbled
- 2 large Land O Lakes® Eggs hard-cooked, peeled, sliced
- 2 tablespoons green onions, sliced 1/8-inch
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