Ingredients
- 2 LBS Laura's Lean Ground Beef
- 8 OZS Fideo pasta (vermicelli)
- 2 Cloves Garlicchopped
- 1 Cup Leekssliced and washed
- 1 Red bell peppersmall, diced
- 1 Large tomatodiced
- 1 Medium zucchinidiced
- 1 Cup Green peas
- 1 Cup Asparaguspeeled and sliced
- 4 Cups Beef brothbeef bullion is fine
- 1/4 OZ Fresh cilantro
- 2 OZS Olive oil
- Salt and pepper to taste
More Like This
Laura's Lean | Garden Vegetable Fideo
laurasleanbeef.com
Laura's Lean | Garden Vegetable Fideo
laurasleanbeef.com
Laura's Lean | Mediterranean Salad
laurasleanbeef.com
Laura's Lean | Bento Box Ground Beef Taco Salad
laurasleanbeef.com
Laura's Lean | Pesto Burger Bowl
laurasleanbeef.com
Laura's Lean | Beef Picadillo Bowls
laurasleanbeef.com
Laura's Lean | Avocado, Bean and Beef Tostada
lauraslean.com
Laura's Lean | One-Pan Ground Beef Tacos
laurasleanbeef.com