Crispy Southern Flounder with Charleston Red Rice - Recipe | King and Prince Seafood

Ingredients

• 3 Each Crispy Southern Flounder (Item# 075711)
• 2 Each Hush Puppies
• Charleston Red Rice
• 2 Ounces Tomato Paste
• 1/2 Each Onion, Diced
• 1/2 Each Green Bell Pepper, Diced
• 3/4 Teaspoon Salt
• 1 Teaspoon Sugar
• 1/4 Pound Bacon, Cooked, Reserve Grease
• 1/4 Pound Smoked Beef Sausage, Sliced
• 1 Cup Water
• 2/3 Cup Raw Long Grain Rice
• 2 Teaspoons Black Pepper
• 1 Each Scallion, Sliced
• 2 Each Lemon Wedges
• 3 Ounces Comeback Sauce