Dilmah Lemon & Lime Posset Recipe | myfoodbook

Dilmah Lemon & Lime Posset Recipe | myfoodbook

myfoodbook.com.au

A delightful Dilmah Lemon & Lime Posset filled with strained tea and citrus cream, garnished with raspberries—perfect for a dinner party!

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Ingredients

  • 50g flour
  • 2g salt
  • 300g butter
  • 2 eggs
  • 125g sugar
  • 4 sheets gelatine
  • 3 Dilmah Lemon & Lime Tea bags, steeped
  • 180ml lemon/lime juice
  • 270g castor sugar
  • 900ml thickened cream
  • Pineapple leaves and raspberries to garnish

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