Lime Posset with Sugared Blackberries | America's Test Kitchen

Lime Posset with Sugared Blackberries | America's Test Kitchen

www.americastestkitchen.com

Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.

Keywords

  • Desserts or Baked Goods
  • Great Britain
  • Europe
  • Fruits & Vegetables
  • Fruit Desserts
  • Make Ahead
  • Holiday
  • Fruit
  • Easter
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Ingredients

  • 2 cups heavy cream
  • ⅔ cup (4⅔ ounces/132 grams) sugar
  • 1 tablespoon grated lime zest, plus 6 tablespoons juice (3 limes)
  • 5 ounces (142 grams/1 cup) blackberries
  • 1 teaspoon sugar
  • Pinch table salt

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