Sausages in the Skillet with Grapes - Lidia

Name: Sausages in the Skillet with Grapes - Lidia
Ingredients: ¼ cup extra-virgin olive oil; 8 plump garlic cloves, crushed and peeled; 2½ pounds sweet Italian sausages, preferably without fennel seeds (8 or more sausages, depending on size); ½ teaspoon peperoncino flakes, or to taste; 1¼ pounds seedless green grapes, picked from the stem and washed (about 3 cups)

lidiasitaly.com

Discover Lidia's delicious Sausages in the Skillet with Grapes, a memorable Umbrian dish perfect for any pork lover. Enjoy at one of Lidia’s restaurants or try it at home!

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Ingredients

¼ cup extra-virgin olive oil
8 plump garlic cloves, crushed and peeled
2½ pounds sweet Italian sausages, preferably without fennel seeds (8 or more sausages, depending on size)
½ teaspoon peperoncino flakes, or to taste
1¼ pounds seedless green grapes, picked from the stem and washed (about 3 cups)