Sausages With Black Grapes – Oracibo
Savor fall flavors with Sausages With Black Grapes, a quick and easy Umbrian dish from Julia della Croce's cookbook. Perfect with crusty bread for a hearty meal.
Ingredients
- 8 sweet Italian pork sausages (without fennel)
- ¼ cup each water & dry red wine + 1 Tbsp. wine for finishing the sausages
- ¾ lb. seedless black or red grapes, stripped from their stems, preferably local in season grapes
- EVOO for frying
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