Scrambled Eggs and Société® Roquefort Club Sandwich | Taste France Magazine
Try this American recipe with a French twist—you won’t be disappointed!
Ingredients
- 3.00 oz Roquefort PDO
- 6.00 slices Soft bread
- x 4.00 Eggs
- 0.50 cup Light cream
- 4.00 slices Bacon
- French Tomatoes
- chives
- Salt & pepper
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