White chocolate raspberry and rhubarb scones Recipe | Samsung Food App
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Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons salted butter, cold
- 119 ml buttermilk
- 92 grams rhubarb, chopped
- 113 grams raspberries, fresh but frozen so they do not squish when you fold them into the dough
- 85 grams white chocolate chips, melted
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