White chocolate raspberry and rhubarb scones Recipe | Samsung Food App

White chocolate raspberry and rhubarb scones Recipe | Samsung Food App

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Ingredients

  • 250 grams all-purpose flour
  • 50 grams granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons salted butter, cold
  • 119 ml buttermilk
  • 92 grams rhubarb, chopped
  • 113 grams raspberries, fresh but frozen so they do not squish when you fold them into the dough
  • 85 grams white chocolate chips, melted

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