White Chocolate Strawberry Rhubarb Cookies
Imagine biting into a soft, buttery cookie where the sweetness of white chocolate perfectly complements the tartness of fresh rhubarb and strawberries. It's a
Ingredients
- 1 1/2 cups unbleached (all purpose flour)
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter (room temperature)
- 1 tablespoon lemon zest
- 1/2 cup rhubarb (halved and thinly sliced)
- 1/2 cup strawberries (halved and sliced)
- 1 cup white chocolate chunks
- 2 teaspoons corn starch
- 1/2 cup dark brown sugar (packed)
- 1/4 cup white sugar
- 1 teaspoon baking soda
- 1 egg (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
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