White Chocolate Strawberry Rhubarb Cookies

White Chocolate Strawberry Rhubarb Cookies

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Imagine biting into a soft, buttery cookie where the sweetness of white chocolate perfectly complements the tartness of fresh rhubarb and strawberries. It's a

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Ingredients

  • 1 1/2 cups unbleached (all purpose flour)
  • 1/4 teaspoon sea salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 tablespoon lemon zest
  • 1/2 cup rhubarb (halved and thinly sliced)
  • 1/2 cup strawberries (halved and sliced)
  • 1 cup white chocolate chunks
  • 2 teaspoons corn starch
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 egg (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

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