Tomato Shots with Herb Yogurt Cubes - Onken Onken
Feeling peckish? In need of some breakfast or dinner inspiration? You have come to the right place! Check out our delicious yogurt recipes
Ingredients
- 1/2 red onion, sliced
- 2 tsp sugar
- 1 tbsp red wine vinegar
- 400ml tomato juice
- 1 tbsp Worcestershire Sauce
- 1 tsp hot red pepper sauce, such as Encona
- Coarsely ground black pepper, for seasoning
- For the ice cubes:
- 200g Onken Fat Free Natural Yogurt
- small bunch tarragon, leaves removed and coarsely chopped
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