Yogurt and Lemon Marinated Kebabs - Onken Onken
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Ingredients
- Marinade
- Lemon juice and zest - half lemon
- Olive oil - 1 tbs
- Dill - 1 tbs
- Dried red chilli flakes - ¼ tsp
- Onken Greek Style set yogurt - 200g
- Salt - Pinch / to taste
- Black pepper - ¼ tsp
- Chicken breast (boneless and skinless, cut into 1” /1.5” cubes) - 650g
- Dip
- Lemon - 1/2 lemon
- Garlic - ½ clove minced garlic
- Red chilli (garnish) - ¼ tsp
- Onken Greek set yogurt - 150g
- Extra virgin olive oil - 1 tbs
- Black pepper cracked - pinch
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