Cream Cheese Stuffed Chocolate Cupcakes | epicuricloud (Tina Verrelli)

Ingredients

• 1 (8-ounce) package cream cheese (softened)
• 1 large egg
• 1/3 cup sugar
• 1/8 teaspoon salt
• 6 ounces mini chocolate chips
• 1 1/2 cup flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup oil ((I used safflower))
• 1 tablespoon white vinegar (or apple cider vinegar)
• 1 teaspoon vanilla