Charred Asparagus with Hummus Vinaigrette • St. Francis Winery & Vineyards

Name: Charred Asparagus with Hummus Vinaigrette • St. Francis Winery & Vineyards
Ingredients: Pair with Sauvignon Blanc; Preheat grill; Season Asparagus with salt, pepper and EVOO to taste; Grill for approx. 4-5 minutes turning a couple times to char around entire spear, remove from grill and keep warm.; Spread the vinaigrette in a circle on a plate; Place three pieces of grilled asparagus in circle; Sprinkle with a pinch of Aleppo and black sesame; Garnish with slices of radish, spring onions, and sunflower greens; Drizzle EVOO over the plate and sprinkle with crispy chickpeas; Add garlic, hummus, vinegars and lemon juice to a mixing bowl; Stir until mixed; Whisk in evoo; Salt to taste

www.stfranciswinery.com

Charred asparagus with hummus vinaigrette pairs perfectly with Sauvignon Blanc. Grilled and tossed in a flavorful dressing, this dish is a tasty treat!

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Ingredients

Pair with Sauvignon Blanc
Preheat grill
Season Asparagus with salt, pepper and EVOO to taste
Grill for approx. 4-5 minutes turning a couple times to char around entire spear, remove from grill and keep warm.
Spread the vinaigrette in a circle on a plate
Place three pieces of grilled asparagus in circle
Sprinkle with a pinch of Aleppo and black sesame
Garnish with slices of radish, spring onions, and sunflower greens
Drizzle EVOO over the plate and sprinkle with crispy chickpeas
Add garlic, hummus, vinegars and lemon juice to a mixing bowl
Stir until mixed
Whisk in evoo
Salt to taste