Sweet and Savoury Sausage Curry Recipe | myfoodbook

Ingredients

• 1 tbsp oil
• 6-8 pork sausages (approx. 600g)
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 ½ tbsp mild curry powder
• 1 x 250g jar Rosella Fruit Chutney
• 1 ½ cups (375ml) beef stock
• 1 large carrot, sliced on the diagonal
• 1 large (230g) Granny Smith apples, peeled, cored and cut into chunks
• 80g green beans, halved
• Chopped parsley and steamed rice, to serve