Indian Curried Sausages recipe | myfoodbook

Ingredients

• 800g thick beef or pork sausages
• 1 onion, finely chopped
• 1 carrot, sliced thickly on the diagonal
• 1 stick celery, cut into 1cm thick slices
• 1 x 375g Passage to India Mild Mince Curry Simmer Sauce
• 1 large (230g) Granny Smith apple, peeled, cored and cut into chunks
• ⅓ cup (55g) sultanas
• ½ cup (125ml) coconut milk
• Chopped parsley and steamed rice, to serve