Doughnut-style brioche with a Guanaja melty center | Valrhona Chocolate

Doughnut-style brioche with a Guanaja melty center | Valrhona Chocolate

www.valrhona.com

Heat the oil to 285°F (140°C). Immerse the brioche balls in it for 5 minutes and drain them on kitchen paper or a clean cloth. Then heat the oil to 355°F (1

View Recipe

Share this recipe:

Ingredients

  • 250g Pastry flour
  • 150g Eggs
  • 30g Sugar
  • 6g Salt
  • 15g Fresh yeast
  • 150g Butter
  • 12 GUANAJA MELTY CENTER

More Like This

Doughnut-style brioche with a Guanaja melty center | Valrhona Chocolate

Doughnut-style brioche with a Guanaja melty center | Valrhona Chocolate

valrhona.com
Puff pastry brioche | Valrhona Chocolate

Puff pastry brioche | Valrhona Chocolate

valrhona.com
Tropical brioche with Ground chocolate | Valrhona Chocolate

Tropical brioche with Ground chocolate | Valrhona Chocolate

valrhona.com
Chocoz | Valrhona Chocolate

Chocoz | Valrhona Chocolate

valrhona.com
Caramel brownies | Valrhona Chocolate

Caramel brownies | Valrhona Chocolate

valrhona.com
Entremets Paradoxe Valrhona 40 Years Of Guanaja | Valrhona

Entremets Paradoxe Valrhona 40 Years Of Guanaja | Valrhona

valrhona.us
Chocolate Flan | Valrhona Chocolate

Chocolate Flan | Valrhona Chocolate

valrhona.com
Brownies

Brownies

sumnerhayes.com