Asparagus & Crab Linguine | Seafood Recipes | Jamie Oliver
As with all the best classic pasta recipes, Jamie's asparagus and crab linguine, is deliciously simple allowing the flavours of the ingredients to sing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500g dried linguine
- 1 fresh red chilli
- 1 large knob of butter
- extra virgin olive oil
- ½ teaspoon fennel seeds
- 300g crabmeat, from sustainable sources
- 2 bunches of asparagus
- 1 lemon
- pea shoots or rocket, to serve
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