Red Velvet Sweet Potato Pie
My red velvet sweet potato pie keeps the method practical with clear timing, real kitchen cues, and storage tips so every serving comes out tasty.
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Pie dish
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
- Airtight container
- Parchment paper
Ingredients
- 4 lbs velvety sweet potatoes
- 3 cups granulated white sugar
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons pure vanilla extract
- 12 tablespoons melted unsalted butter
- vegetable oil
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups heavy cream
- 4 unbaked pie crusts
- whipped cream
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