Sante Fe Chicken Chili — Slow cooker/Crockpot Recipe

Ingredients

• 2 pounds chicken breast cut in ½ inch cubes (boneless, skinless)
• 4 medium sweet red peppers, chopped
• 2 large onions, chopped
• 4-5 garlic cloves, minced
• 1/4 cup olive oil
• 3 Tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes, (28 oz, drained)
• 2 cans chicken broth (14.5 oz each)
• 1 can black beans (15 oz)
• 1 can red beans (15 oz)
• 1 jar salsa (12 oz)
• 1 package frozen corn (10 oz)
• ½ teaspoon salt
• ½ teaspoon pepper