recipe for Cashew Salad with Chile Pepper, Mint, and Red Onion

Ingredients

• 2 cups lettuce or mixed greens
• 1 cup cashews, roasted and salted
• 1 chile pepper, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup thinly sliced red onion
• 1 small cucumber, sliced
• 1 small carrot, grated
• 1 small bell pepper, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste