Antipasto

Ingredients

• 1/2 pound Genoa salami sliced
• 1 tomato sliced
• 1 large white onion
• 2 red bell peppers roasted
• 1 pound provolone sliced
• 2 cans olives black, pitted
• 1 can baby corn on the cob
• 1 small jar Pepperoncini peppers
• 2 stalks celery
• 1 can anchovies rolled
• 1 extra virgin olive oil